WELCOME TO FINESSE THE FLOUR BAKERY

Fresh, Gourmet Desserts & Pastries from scratch with finesse

MEET THE BAKER

With over 30 years of culinary experience and training, Chef & Owner Donnie Harrington opened Finesse the Flour Bakery to spread her love for sweets and serve them up her way.

YEARS OF CULINARY EXPERIENCE

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CUSTOMER SATISFACTION

YEARS OF HOSPITALITY

DESSERT TYPES

Desserts Galore

SWEETS FOR EVERY TOOTH

10" Poundcakes | $37-45

Rum, Fresh Lemon, Pure Vanilla, Orange, Key Lime, Chocolate, Marble

New York Style Cheesecake | $50

Original, Key Lime, Vanilla, Strawberry

8" - 12" Specialty Cakes | starts at $50

Zucchini, Apple, Carrot, Sweet Potato

8" Round Occasion Cakes | Inquire

2-layer occasion cakes (price varies based on design, guest count, etc).

Brownies, Cookies, Cupcakes, Muffins | $30

Deliciousness by the dozen

Bread Pudding | $35

Vanilla, Apple, Caramelized Pear w. Chardonnay

Gallery

INSIDE THE BAKERY

Baked from Scratch

No boxed or prepackaged cake used...ever!

Fresh Ingredients

From fresh fruit to toppings, everything we use is fresh

Made to Order

No prepackaged or frozen desserts...ever!

Treats with Finesse

Fancy sweets that delight your palette and guests
Serving Maryland, Washington DC & Virginia

Bakery Hours:

MON-FRI
9:00am – 11:00am
2:00pm – 7:00pm

SAT
9:00am – 4:00pm

Inquiries:

finessetheflour@gmail.com (orders and questions only, no sales emails)

© 2020 Finesse the Flour Bakery. All Rights Reserved.
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We accept Cash App & PayPal only.